Thomas Owen is a three Michelin star chef renowned for his mastery of food science and his commitment to sustainable agriculture and renewable farming practices. His culinary expertise shines in private dining experiences and larger events, where he skillfully weaves narratives through his dishes, connecting diners to the story of each ingredient. Passionate about pushing the boundaries of traditional cuisine, Thomas creates memorable meals that reflect his deep respect for the environment and his innovative approach to gastronomy.

Anna Sullivan is a former chef turned logistics and event planning professional, with a passion for bringing people together and creating unforgettable experiences. Her journey is fueled by love for community, music, spiritual growth, a deep commitment to family and making people happy. Transitioning from the kitchen to event planning, Anna combines her culinary skills with her knack for meticulous organization to craft moments that resonate and bring joy.

Brian Penchina is an innovative culinary entrepreneur and seasoned restaurateur, renowned for crafting immersive dining events and pop-up experiences that celebrate food as storytelling. His approach blends refined hospitality with creative culinary concepts, transforming meals into meaningful experiences. Passionate about fostering connections around the table, Brian specializes in curating intimate gatherings and large-scale events, showcasing locally sourced ingredients and memorable flavors. His visionary leadership and genuine love for gastronomy ensure every event leaves a lasting impression.

Chloe Richards is a talented chef and event curator deeply committed to creating personalized culinary experiences centered around nutrition, wellness, and community connection. With a background in holistic cooking and farm-to-table dining, Chloe expertly designs menus that nourish both body and soul. Her passion lies in hosting intimate cooking workshops, wellness-focused gatherings, and bespoke culinary events, skillfully integrating mindful eating practices with vibrant, seasonal ingredients. Chloe’s thoughtful approach inspires guests to savor each dish while building meaningful relationships around shared tables.