Thomas Owen is a three Michelin star chef renowned for his mastery of food science and his commitment to sustainable agriculture and renewable farming practices. His culinary expertise shines in private dining experiences and larger events, where he skillfully weaves narratives through his dishes, connecting diners to the story of each ingredient. Passionate about pushing the boundaries of traditional cuisine, Thomas creates memorable meals that reflect his deep respect for the environment and his innovative approach to gastronomy.

Anna Sullivan is a former chef turned logistics and event planning professional, with a passion for bringing people together and creating unforgettable experiences. Her journey is fueled by love for community, music, spiritual growth, a deep commitment to family and making people happy. Transitioning from the kitchen to event planning, Anna combines her culinary skills with her knack for meticulous organization to craft moments that resonate and bring joy.

Dov is a passionate chef who is based in the New England area, he specializes in personal dining and pop-up events. With a culinary background from a mix of experiences and enriched by training in Spain and Germany, he brings a world of flavors to his dishes. Dedicated to using seasonal and nutritious ingredients, Dov aims to create satisfying and memorable dining experiences for every guest.

Genevieve Jae is a globally acclaimed experience designer and touring performer known for her immersive world-building and captivating stage presence, including fire dancing and sword handling. With a resume that includes speaking at prestigious events and collaborations with top artists and organizations, Genevieve's work not only spans continents—from Antarctica to The Grammys—but also reaches into space with her DNA currently archived off-planet.