Culinary Experiences
Savor the Art of Unforgettable Dinners
Intimate Dinner Parties With World Class Chefs
Where Every Bite Tells a Story
Every item sourced sustainably, produce with a proud history.
And Dreams Meet the Table
Invite your guests to experience a Michelin star meal right in your own home.
About our Chefs
Thomas Owen
Thomas Owen, a visionary in the culinary world, brings his Colorado roots and three Michelin stars to the table with a passion for sustainable agriculture and community enrichment. When he's not innovating in the kitchen, Thomas finds inspiration on the snow-covered slopes, embracing the thrill of snowboarding and the tranquility of nature. His diverse interests, including games and music, fuel his creative approach to crafting unforgettable dining experiences that resonate with every guest.
Dov Trestman
Dov Trestman, a New England native, seamlessly blends his deep connection to the land with his culinary prowess, earning him two Michelin stars for his work that champions regenerative farming practices. With a profound passion for fermentation, Dov explores the intricate dance between food and nature, creating dishes that are both innovative and deeply rooted in traditional techniques from all over the world. Beyond the kitchen, his love for the outdoors and the bounty it offers shapes his approach to food, making each meal a celebration of the earth's generosity.
Anna Sullivan
Anna Sullivan, at the heart of operations and the kitchen, combines her culinary expertise with an unwavering passion for nature, the ocean, and the art of travel. Her journeys, both through pages and across seas, enrich her approach to food, infusing her creations with global flavors and stories. Family and music are her anchors, guiding her leadership with harmony and a deep sense of connection, as she crafts not just meals, but experiences that resonate with warmth and authenticity.